[Seitendo Course] A course with 10 luxurious original skewers and 5 dishes! Includes 120 minutes of all-you-can-drink ◆ 5,000 yen (tax included)

Course details

[Seitendo Course] A course with 10 luxurious original skewers and 5 dishes! Includes 120 minutes of all-you-can-drink ◆ 5,000 yen (tax included)

5000 Yen(Tax included)

15items
2-20persons

All-you-can-drink available: Includes 120 minutes of all-you-can-drink (last order 90 minutes) *Glass replacement system.

[15 dishes in total] All-you-can-drink 5,000 yen (tax included) / Food only 3,500 yen (tax included)

Course menu

■ 10 kinds of luxuriously original skewers

(Creative skewers made with ingredients carefully selected on the day, such as angel shrimp x seasonal creative skewers x sea bream rice chazuke)

■ Shredded cabbage

■ Hot edamame beans

■ Homemade potato salad

Seared Yellowtail with Ponzu Sauce

■ Shrimp and avocado with wasabi mayonnaise

[120 minutes all-you-can-drink included]

You can choose from over 20 types, including the Super Expert Certified Premium Malt's.

[Things to check]

*If you make an online reservation, two people may be seated at the counter.

*For birthdays and anniversaries, visit this popular Fukushima restaurant<mioミーオ> We will prepare a birthday cake for you☆

Reservation required: +2500 yen (tax included)

Please feel free to contact us ♪

All-you-can-drink menu

·draft beer
· Premium Malts
·Cocktail
・Cassis Orange/Cassis Soda/Peach Soda/Fuzzy Navel
·sour
・Lemon/Yuzu/Calpis/Plain/Caramel
·Plum wine
・Nanko plum wine (on the rocks/with water/with hot water/with soda)
· Shochu
・Wanko (wheat)/Nanko (sweet potato) (on the rocks/with water/with hot water)
·Highball
・Ginger/Yuzu/Caramel/Highball
·Sake
· Hot / cold
· Wine sour
· Red ball punch
·Soft drink
・Cola/Orange/Ginger Ale/Calpis/Oolong Tea

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/06/06 update