[120 minutes all-you-can-drink included] Seitendo course 10 luxurious creative skewers and popular special dishes! 5000 yen (tax included)

Course details

[120 minutes all-you-can-drink included] Seitendo course 10 luxurious creative skewers and popular special dishes! 5000 yen (tax included)

5000 Yen(Tax included)

(tax included)

16items
2-22persons

All-you-can-drink available: *All-you-can-drink included (L.O.90.120 system) *30 minutes extension available for +540 yen! *From the second glass onwards, you will be able to exchange the finished glass for your next order.It is a glass exchange system.

[Total 15 items] All-you-can-drink included 5,000 yen (tax included) / Meal only 3,500 yen (tax included)

Course menu

■10 types of luxurious creative skewers

(Creative skewers made with ingredients carefully selected on the day, such as angel shrimp x taimeshi chazuke skewers)

■Shredded cabbage

■Hot edamame

■Wasabi mayo with shrimp and avocado

■Homemade potato salad

■Grilled yellowtail with ponzu sauce

■ Potato fries

[With all-you-can-drink]

You can choose from over 30 types, including Super Expert Certified Premium Malts.

*All-you-can-drink included (l.o90.120 system) *30 minutes extension available for +540 yen!

*From the second glass onwards, you will be able to exchange your finished glass for your next order.It is a glass exchange system.

All-you-can-drink menu

·draft beer
· Premium Malts
·Cocktail
・Cassis Orange/Cassis Soda/Peach Soda/Fuzzy Navel
·sour
・Lemon/Yuzu/Calpis/Plain/Caramel
·Plum wine
・Nanko plum wine (on the rocks/with water/with hot water/with soda)
· Shochu
・Wanko (wheat)/Nanko (potato) (on the rocks/with water/with hot water)
·Highball
・Ginger/Yuzu/Caramel/Highball
·Sake
· Hot / cold
· Wine sour
· Red ball punch
·Soft drink
・Cola/Orange/Ginger Ale/Calpis/Oolong Tea

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2023/11/21 update